We traditionally throw a bit of a Super Bowl party for our Room at the Inn guests. Terri Donaldson is helping to coordinate Here is our Current List of Needs

Updated: Jan 28th 4pm

Set Up Cots
1. Jennifer Elder
2. ___________________

Prepare meal, serve & clean up (5:00- aprox. 7:30)
1. Parker Smythe
2. Austin Chariton
3. Russell Vannozzi
4. Aaron Longe
5. ______________
6. ______________

Innkeepers (7:45 p.m.-5:00 a.m.) ADULTS
1.______________
2.______________

Breakfast & Clean-up (4:30-aprox. 6:30 a.m.)
1. Clayton
2.______________

Sandwich meat (24 sandwiches)
1.______________

Bread (to make 24 sandwiches)
1.______________

Apples/Fruit (12)
1. David McCoy

Chips (12 individual bags)
1. Aaron Longe

Milk (one-half gallon)
1. Hurdle

Orange Juice (one gallon)
1. Aaron Longe

Eggs (3 dozen)
1.______________

Sausage Biscuits (24 total)
1.______________

Browned Ground Beef- 1 lb. (for sloppy joes)
1.______________
2.______________
3.______________
4.______________
5.______________

Manwich Sloppy Joe Mix (1 can)
1.______________
2.______________
3.______________
4.______________
5.______________

Chips
1. Sarah Gullha
2. Erin Lusk
3.______________

Baked Beans
1. Donaldson

Hamburger Buns (8 count)
1. Savannah Hall
2.______________
3.______________

Desserts (12 servings)
1. Savannah Hall
2.______________
3.______________

Soft Drinks (three 2-Liter bottles)
1. Sydney Incoraia
2.______________

Pickles- Dill chips (one jar)
1. Savannah Hall
2.______________

*If you are bringing food, try to bring by Sunday morning if possible.

**Have items in kitchen no later than 4pm

***We are always in need of fellas to stay the night and people to help with the morning breakfasts. This cannot be handled by youth alone, so don’t be shy parents. &:~D