Replace audience response hardware with Poll Everywhere
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After just a nuts day of weather apocalypse we made the trek down from Hendersonville to Murfreesboro for Warmth in Winter. We made it just in time for the start of the 1st session. Captured ourselves a front row seat (no doubt the weather enabled some of that). Here’s some shots from the day. Look for more photos at our Flickr pages
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It is time for our annual Ski Trip to Perfect North.
It will be an overnight trip and the cost is going to be $155 for youth and $65 for adults. Youth fee covers transportation, hotel night, and skiing (food is not provided) Adult fee covers skiing. Deadline to sign up is January 31st & would require the Perfect North Ski Slope Release Form & $55 deposit.
We will jet from the church parking lot at 3:30 (or the earliest we can get everyone out from school), head up to the slopes, ski late into the night (like 1-2am, its really cool). We will then head back to lodging, grab a few hours rest, wake for breakfast, a time of devotion and then hit the slopes for the rest of the day. Ending around 5-6pm then heading home. Should arrive home around midnight.
There seems to be a lot of buzz about the trip, so we most likely will be taking a charter bus for the event. If you have never been skiing, no worries, Perfect North is a great place to learn & besides, most everyone had to learn sometime so we all get it.
Packing List
- Money for food (we should have breakfast covered, but other than that, you’re on your own)
- Ski Gloves
- Ski Pants
- Nice Warm Jacket (preferably one that doesn’t get wet)
- Long Underwear
- Ski / Knit Hat
- Glasses or goggles (something to hold them on as well)
- Chap Stick
- Other under garment clothes (sweatshirt, pants, etc)
- Sleeping Bag & Pillow
- Toiletries (I don’t want to smell your inevitable stink)
There is probably more, but that list will get you started
Check out the slopes here:
URL: http://www.perfectnorth.com
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We traditionally throw a bit of a Super Bowl party for our Room at the Inn guests. Terri Donaldson is helping to coordinate Here is our Current List of Needs
Updated: Jan 28th 4pm
Set Up Cots
1. Jennifer Elder
2. ___________________
Prepare meal, serve & clean up (5:00- aprox. 7:30)
1. Parker Smythe
2. Austin Chariton
3. Russell Vannozzi
4. Aaron Longe
5. ______________
6. ______________
Innkeepers (7:45 p.m.-5:00 a.m.) ADULTS
1.______________
2.______________
Breakfast & Clean-up (4:30-aprox. 6:30 a.m.)
1. Clayton
2.______________
Sandwich meat (24 sandwiches)
1.______________
Bread (to make 24 sandwiches)
1.______________
Apples/Fruit (12)
1. David McCoy
Chips (12 individual bags)
1. Aaron Longe
Milk (one-half gallon)
1. Hurdle
Orange Juice (one gallon)
1. Aaron Longe
Eggs (3 dozen)
1.______________
Sausage Biscuits (24 total)
1.______________
Browned Ground Beef- 1 lb. (for sloppy joes)
1.______________
2.______________
3.______________
4.______________
5.______________
Manwich Sloppy Joe Mix (1 can)
1.______________
2.______________
3.______________
4.______________
5.______________
Chips
1. Sarah Gullha
2. Erin Lusk
3.______________
Baked Beans
1. Donaldson
Hamburger Buns (8 count)
1. Savannah Hall
2.______________
3.______________
Desserts (12 servings)
1. Savannah Hall
2.______________
3.______________
Soft Drinks (three 2-Liter bottles)
1. Sydney Incoraia
2.______________
Pickles- Dill chips (one jar)
1. Savannah Hall
2.______________
*If you are bringing food, try to bring by Sunday morning if possible.
**Have items in kitchen no later than 4pm
***We are always in need of fellas to stay the night and people to help with the morning breakfasts. This cannot be handled by youth alone, so don’t be shy parents. &:~D
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